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บริการเขียน Resume ภาษาอังกฤษ ได้รูปแบบมาตรฐาน และภาษาที่ถูกต้อง

ผู้บริหาร 500 บาท ผู้ต้องการเปลี่ยนงาน 450 บาท และผู้จบใหม่ 350 บาท

* ใช้เวลาประมาณ 2-3 วัน

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หรือสั่งซื้อผ่านระบบ ได้ที่ บริการเขียน Resume ภาาษาอังกฤษ

Chef Resume (เรซุเม่-เชฟหรือกุ๊ก)

Chef Resume (CV-เชฟหรือกุ๊ก)

Miky Henry

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Objective: To search for Thai chef position in a growing organization.

 

Key qualifications:

  • Extensive experience Thai cuisine prepared restaurant
  • Deep knowledge of food ingredients used in Thai cuisine
  • Good knowledge about all procedures and techniques of Thai cooking unique aspect of
  • Competent Thai food and Thai cuisine classics produced by King
  • Qualification of fresh fruits and vegetables seductive sculpture
  • Ability to read, write and communicate in the language Thai
  • The ability to cook the food was great, the guests with specific food intolerances and allergies

 

Professional experience:

Thai Chef

Morgans Hotel Group, USA

August 2007 - Present

  • Planned, organized and cook full course meals with individual food dishes.
  • CONTOUR menu, looking for new recipes to make your original choice.
  • It is true, of good quality and quantity of food served apt.
  • Educated workers in food preparation food presentation, and management.
  • Commissioned by the ingredients and cooking equipment needed.
  • Managed and monitored by the kitchen staff performance, along with assistants.
  • Used effectively used in all the kitchen equipment specialist.
  • Managed Inventory Thai food and keep the food supplies and equipment records as necessary.

 

Thai Chef

Pinehurst Resort in Waukesha, USA

May 2004 - July 2007

  • Told to prepare authentic Thai dishes and other cooking activities.
  • Developed menu with the implementation of new procedures Thai cuisine preparation and equipment.
  • Monitor the work of Sous Chef and other staff to ensure the best possible quality of the food sector.
  • Compliance with food standards and presentation of Chy Thai Cuisine.
  • Budget and facilitated control of wage costs, if necessary.
  • Guaranteed to be at par with the staff and adequate supply of food ingredients.
  • Condiments observed for the taste of Thai cuisine, the portions of food control and coating.
  • Assisted Chef special training to ensure that, having regard to taste and keep up with the times.
  • Tried and organize the use of fresh, dry food ingredients used in Thai cuisine.

 

Education:

Degree in Hotel Management

Western Connecticut State University, USA